Raspberry and/or Blueberry Muffins

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Introduction

Great muffin recipe.

Ingredients:

1. ¹⁄₂ cup butter or ¹⁄₂ cup margarine, at room temp
2. 1 cup granulated sugar
3. 2 large eggs
4. 1 teaspoon vanilla
5. 2 teaspoons baking powder
6. ¹⁄₄ teaspoon salt
7. 2 cups all-purpose flour
8. 1 cup milk
9. 2 ¹⁄₂ cups fresh blueberries or 2 ¹⁄₂cups frozen blueberries

Instructions

1. Heat oven to 375°F and 190°C.
2. Grease 18 regular-size muffin cups (or 12 large size muffins).
3. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
4. Add eggs one at a time, beating after each.
5. Beat in vanilla, baking powder and salt.
6. With spoon, fold in half of flour then half of milk into batter; repeat.
7. Fold in blueberries.
8. Spoon into muffin cups and sprinkle topping onto each muffin.
9. Bake 15 to 20 minutes, until golden brown and springy to touch.

Notes